Polonaise bodice

In 1872, fashion periodicals such as Godey’s Lady’s Book, Peterson’s Magazine and Harper’s Bazaar were filled with references to various styles of the polonaise dress. Whether a princess, vest, Russian or dolman polonaise, the common characteristic was a gathered and bunched puff of fabric at the back. Created through interior ties that pulled the fabric upwards, the polonaise was essentially a fitted overdress worn over a skirt of matching or contrasting fabric. In April of 1872, Harper’s Bazaar suggested that a white polonaise was most useful, “as it may be worn effectively over black or colored silks as well as with the white skirt that complements it.”

946612ac-3Polonaise bodice
c. 1869-1874
Gift of Anne Stampfer
94.661.2A-C

 

The height of style in 1872, the polonaise was actually a revival of a style that originated in the 1770s. Interest in historic dress was widespread in the 19th century, with styles from past eras influencing both everyday and fancy dress. The 19th century polonaise was sometimes called the “Pompadour Polonaise,” in reference to the famous 18th century tastemaker, Madame de Pompadour. That Madame de Pompadour died in 1764, before the introduction of the polonaise, was of no apparent concern. Evoking her name was simply a way of elevating the polonaise to the most stylish of garments.

946612ac-2 94.661.2A-C Back view

The turned back cuff exhibits another historic reference. Called a cavalier cuff, it references the deep cuffs seen in the 17th century. The image below also showcases the weave, alternating stripes of smooth satin weave and ribbed faille.

946612ac-5 94.661.2A-C Cuff detail

The whitework embroidery and soutache trim seen on the FIDM Museum polonaise are characteristic of early 1870s garments, which featured a generous amount of applied trim along with folded, draped or swagged fabric. In February of 1872, Godey’s Lady’s Book remarked that, “every kind of trimming is allowed just now by the whims of fashion.” Applied soutache trim was a popular choice for all seasons: dark colored in the winter months and tan or white in the spring and summer. For the woman who wanted to sew her own polonaise, fashion periodicals featured numerous patterns and suggested that 6-9 yards of fabric would be sufficient.

946612ac-6 94.661.2A-C Hem detail

3 responses to “Polonaise bodice

  1. Becky D says:

    Where might a lady wear a polonaise? This example is just beautiful, but it seems so fancy for wearing around the house. Is it meant for travel or for parties? Is there a blouse underneath? Would a lady remove it before eating spaghetti?!? I’m so curious…

  2. Rachel says:

    Your questions touch on a number of interesting issues! By our standards, this reads as a fancy/special occasion outfit. but it wasn’t the most dressy of garments. Given that it is light colored both in fabric and color, it would have been worn in the warmer months, probably for daytime gatherings or outings. With its high button neckline, it would have been worn over a lightweight chemise and corset, but probably not another blouse. It would certainly have been worn with a skirt; we just don’t happen to have the accompanying skirt.

    No matter what the wearer ate, I’m sure she did it very carefully!

  3. This remarkable piece of clothing is inspiration for one being made in miniature, for a 9″ antique doll! She already has a lovely period c 1870 “walking outfit” white on white made with the same Soutache on Pique’, a huge scalloped underskirt and full length “coat” very much like this Polonaise. Amazingly beautiful.

Leave a Reply